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Want to eat healthy but are too busy for complicated meals?
Green caviar (also known as sea grapes seaweed) could be the perfect kitchen staple for you. Here are 3 reasons why:
1. Preparation is a breeze
It’ll take you less than 5 minutes to prepare (click here). All you have to do is rinse it and soak it in cold water!
2. It’s super versatile
Fancy a quick salad? Or some warm soup? Or perhaps a pasta dish? Green caviar can be added to all of those and more. Alternatively, you can even eat it on its own with some sauces (click here for recipe) as a snack!
3. Lastly, it’s great for your body
Green caviar is packed with goodness; it provides you with a significant dose of vitamin A and C, as well as minerals like calcium, potassium and iodine. These help keep your skin radiant, your hair silky-smooth, and your immune system healthy. (P.S. it’s low in calories too!)
For more informations on how to store Green Caviar or shelf life, click here!


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